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Ingredients
| graham cracker crumbs: 2 1/4 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (melted) |
| cream cheese: 1 lb (softened) |
| sweetened condensed milk: 14 fl oz |
| vanilla extract: 2 tsp |
| eggs: 3 |
| miniature marshmallows: 2 cups |
| semisweet chocolate chips (chips): 2 cups |
| multipurpose shortening: 1 Tbl |
S'mores Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Combine crumbs, sugar, and butter. Press into the bottom and 1 3/4 inches up the sides of a greased 9" springform pan.
- Mix the cream cheese, milk, and vanilla until smooth. On low, beat eggs one at a time until just blended. Stir in 1 cup of marshmallows and 1 cup of chocolate chips. Pour mixture on top of crust.
- Bake cheesecake at 325 for 45-55 minutes or until almost set in the center. Add the remaining marshmallows to the top of the cheesecake. Bake for an additional 4 minutes or until the marshmallows puff and brown slightly.
- Allow the cheesecake to cool for 1 hour. While the cheesecake is cooling, melt the remaining chocolate chips and shortening. Drizzle over the top of the marshmallows. Refridgerate until completely cooled and firmed.
- For best flavor, chill it in the refridgerator overnight.