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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 1 |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| graham cracker crumbs: 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/8 tsp |
| milk chocolate chips: 12 oz |
| marshmallows: 28 marshmallows |
S'more Sandwich Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
26 serving(s)
Tags
- In a mixing bowl, cream butter and sugars.
- Beat in egg, milk and vanilla.
- Combine flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixtrue. Stir in chocolate chips.
- Drop by tablespoon 2 inches apart onto ungreased baking sheets. Bake at 375* for 8-10 minutes or until golden brown. Remove to wire racks to cool.
- Place 4 cookies bottom side up on a microwavable plate; top with marshmallow. Microwave for about 15-20 seconds or until marshmallow begins to puff. (Do not overcook)
- Top with another cookie.
- Enjoy!