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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| graham cracker crumbs: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| dark brown sugar (packed): 1/4 cup (packed) |
| eggs: 1 |
| vegetable oil: 1/4 cup |
| vanilla extract: 1 tsp |
| buttermilk: 1 1/2 cups |
| semisweet chocolate chips (chips): 3/4 cup |
| marshmallows (chopped): 1 1/2 cups (divided) |
S'more Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees.
- Line a 12-cup muffin pan with paper liners.
- In a large bowl, mix the flour, graham cracker crumbs, baking soda, and salt.
- In a medium bowl, whisk together brown sugar, egg, oil, and vanilla, until will blended. Whisk in buttermilk until blended.
- Add the egg mixture to the flour mixture and stir until just blended. Gently fold in chocolate chips and 1 cup of the marshmallows.
- Divide batter equally among prepared muffin cups. Sprinkle with the remaining marshmallow and gently press into patter.
- Bake in the preheated oven for 18 to 21 minutes, or until the tops are golden brown. Let cool in pan on a wire rack for 5 minutes, then transfer to a rack to cool.