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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| graham cracker crumbs: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| buttermilk: 1 1/2 cups |
| vegetable oil: 1/4 cup |
| semisweet chocolate chips (chips): 3/4 cup |
| miniature marshmallows: 1 1/4 cups (divided) |
S'more Jumbo Muffins
Credit: AllRecipes
User rating:
"My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska"
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
- Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.