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Ingredients
| whole wheat flour: 3 cups |
| dark brown sugar (packed): 1 1/2 cups |
| salt: 3/4 tsp |
| baking soda: 1/2 tsp |
| eggs: 2 (large) |
| buttermilk: 1/2 cup |
| molasses: 1 Tbl |
| vanilla extract: 1 1/2 tsp |
| salted butter: 1/2 cup (melted) |
| dark chocolate chips: 1 1/2 cups |
| miniature marshmallows: 1 cup |
S'more Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- Whisk flour, sugar, salt and baking soda in large bowl. In a medium bowl, Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl. Whisk in melted butter to the egg mixture.
- Add egg mixture to dry ingredients and stir until dough is evenly moistened. Stir in chocolate chips and marshmallows.
- Drop cookie dough by rounded tablespoonsful onto prepared sheet, spacing about a couple of inches apart.
- Bake cookies until golden brown and dry to the touch (about 15 minutes). Let cookies cool on sheets for 10 minutes before transferring to racks to completely cool.