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Ingredients
| heavy whipping cream (fluid): 2 cups |
| half and half cream: 2 cups |
| dark chocolate: 4 oz |
| milk chocolate: 4 oz |
| eggs: 4 (yolks) |
| miniature marshmallows: 1 cup |
| graham crackers: 6 crackers |
S'more Brulee
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- bring cream and hald and half to a boil. stir in melted chocolate and stir until melted.
- in a small bowl, stir egg yolks until a uniform color is formed.
- add half of hot chocolate to egg yolk mixture. stir until eggs are warmed. stir in second half of chocolate mixture.
- boil water and put mixture into 6 custard cups.
- bake 45-5 minutes.
- chill for 3 hours.
- top with marshmallows and using a torch, melt marshmallow. garnish with graham crackers.