Close
Tweet
Ingredients
| olive oil: 1 Tbl |
| white mushrooms: 4 whole mushrooms (fresh//sliced) |
| jalapeno peppers (chopped): 1 Tbl |
| dried basil (ground): 1/4 tsp |
| eggs: 4 (beaten) |
| cottage cheese: 1/4 cup |
| black pepper (to taste) |
Smooth and Cheesy Omelet
Credit: AllRecipes
User rating:
"This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate."
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Directions
- Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
- Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.