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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 2/3 cup |
| baking soda: 1 tsp |
| unsalted butter: 1/2 cup (softened) |
| smooth peanut butter: 1 cup |
| light brown sugar (packed): 1 1/3 cups |
| eggs: 1 (large//beaten) |
| vanilla extract: 3/4 tsp |
| milk chocolate chips: 1/2 cup |
| unsalted butter: 2 Tbl |
| marshmallow cream topping: 1/2 cup |
S'mookies (From Parenting.com)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375°F Lightly coat a cookie sheet with cooking spray. Mix flour and baking soda in a small bowl; set aside.
- With a spoon, mix butter, peanut butter, and brown sugar in a medium bowl until smooth. Add egg and vanilla, and beat until smooth. Add flour mixture, and stir until combined.
- Roll dough into 1-inch balls and flatten with a fork; bake 8 to 10 minutes. Remove from oven and let stand for 10 minutes, then place cookies in the refrigerator for 20 minutes.
- While cookies cool, place chocolate chips and butter in a microwave-safe bowl; heat about 1 minute, until just melted. Let stand for 30 minutes, or until slightly stiff.
- Heat marshmallow cream in microwave for 10 seconds to soften. Spread marshmallow on a cookie, chocolate on another and sandwich together. Store finished cookies in the fridge.