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Preheat oven to 350*.
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Boil potatoes until tender.
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When cool, peel and slice.
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Sprinkle a deep well-greased oven proof dish with some bread crumbs.
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Place a layer of potatoes on top.
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Chop bacon and fry until crisp.
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Scatter half the bacon on top of the potatoes in the dish.
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Melt butter and cheese in saucepan, over a low heat.
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Pour half of this mixture over the bacon and potatoes.
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Add another layer of potatoes, then bacon.
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Pour the remaining cheese mixture over the previous layer.
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Season with salt and pepper to taste.
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Sprinkle the remaning breadcrumbs on top and dot wit butter
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Bake in oven uncovered for 30 minutes or until light brown.
