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Ingredients
| vegetable oil: 2 tsp |
| garlic: 2 cloves (minced) |
| onions (chopped): 1/3 cup (minced) |
| ketchup: 3/4 cup |
| water: 1/3 cup |
| apple cider vinegar: 2 Tbl |
| light brown sugar (packed): 4 tsp (packed) |
| chili powder: 1 tsp |
| dried oregano (ground): 1 tsp |
| worcestershire sauce: 1 tsp |
| ground cumin: 1/2 tsp |
| ground mustard: 1/2 tsp |
| salt: 1/4 tsp |
| liquid smoke: 1/4 tsp |
Smoky Tex-Mex Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
- Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
- Reduce the heat and simmer until slightly thickened, about 3 minutes.
- Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.