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Ingredients
| ketchup: 2 1/2 cups |
| light brown sugar (packed): 1/4 cup |
| onions (chopped): 1/4 cup |
| worcestershire sauce: 2 Tbl |
| liquid smoke: 2 tsp |
| garlic powder: 1 tsp |
| hot sauce: 1 tsp |
| black pepper: 1/2 tsp |
Smoky Barbecue Sauce
Credit: AllRecipes
User rating:
"My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. --Carla Holland, Oktaha, Oklahoma"
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Prep Time
15 min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.