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Smokey Paste for Pulled Pork

Ingredients

black pepper: 1/4 cup
light brown sugar (packed): 1/4 cup
paprika: 1 Tbl
salt: 2 tsp
cayenne pepper: 1 tsp
ground coriander: 2 Tbl
liquid smoke

Smokey Paste for Pulled Pork

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick

  1. Mix dry ingredients together.
  2. Add enough liquid smoke to make a paste.
  3. Rub into meat and allow to marinate at least overnight.
  4. Follow your favorite method for cooking pork!

What else can I make with these ingredients?

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