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Ingredients
| light brown sugar (packed): 6 Tbl |
| chili powder: 2 Tbl |
| paprika: 2 Tbl |
| seasoning salt: 2 Tbl |
| garlic powder: 2 tsp |
| celery salt: 2 tsp |
| black pepper: 2 tsp |
| fresh basil (chopped): 2 tsp |
Smokey J's Rib Rub
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Combine all ingredients.
- Rub well onto all sides of your ribs, pork, chicken or other meat.
- Grill or smoke your meat right away, or, for best results, cover and place in the fridge for several hours or overnight.
- This rub goes well with a little applesauce basted onto the meat during cooking. Use just enough for one light coating.