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Ingredients
| smoked sausage - turkey, pork, and beef: 8 oz |
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 3/4 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| buttermilk: 1 cup |
| vegetable oil: 1/4 cup |
| eggs: 2 (beaten) |
Smoked Sausage Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375°; line muffin tin with paper-liners.
- Cut sausage into quarters lengthwise; then cut crosswise into ½-inch pieces.
- Brown the sausage in a skillet over medium heat; transfer sausage to paper-towel lined plate to drain.
- In a large mixing bowl, combine the flour, cornmeal, sugar, and baking powder.
- Add in the buttermilk, oil, eggs, and sausage; stir just until blended.
- Spoon batter into prepared muffin tin, filling cups ¾ full.
- Bake for 15 minutes or until golden brown.