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Ingredients
| cream cheese: 2 8oz packages (softened) |
| sour cream: 1 16oz container |
| green onions - spring or scallion (chopped): 1/3 cup |
| white pita bread: 6 pitas |
| smoked chinook salmon: 10 oz (chopped) |
| red tomatoes (chopped): 1/4 cup (chopped) |
| capers (drained): 2 Tbl (drained) |
Smoked Salmon Pizette
Credit: AllRecipes
User rating:
"Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe."
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
- Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.