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Ingredients
| margarine (oleo): 1 Tbl |
| garlic: 2 cloves (minced) |
| all-purpose flour (unsifted): 1 Tbl |
| nonfat milk: 1 1/2 cups |
| low fat cream cheese: 2 Tbl |
| parmesan cheese (grated): 3/4 cup |
| smoked chinook salmon: 8 oz |
| pasta (fettuccine): 1 lb |
Smoked Salmon Fettuccine
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Sauté garlic in margarine for 1 minute--do not let it brown.
- Add flour and incorporate completely.
- Add skim milk a little at a time and mix until flour has dissolved.
- Cook on medium heat stirring continuously for 8 minutes.
- Add cream cheese and mix until incorporated.
- Cook for 2 minutes.
- Add parmesan cheese and salmon.
- Cook fettuccine according to directions and drain.
- Combine sauce with fettuccine and serve immediately.