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Ingredients
| eggs: 6 (hard-boiled//peeled) |
| smoked chinook salmon: 3 oz |
| cream cheese: 2 oz (softened) |
| sour cream: 2 Tbl |
| lemon juice: 1/2 tsp |
| salt |
| black pepper |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| fresh cilantro (coriander) |
Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Halve eggs lengthwise.
- Combine egg yolks and all ingredients except cilantro in food processor and blend until smooth.
- Add chopped cilantro and blend just to combine.
- Fill egg whites with mixture using your favorite method; pastry bag with tip, plastic bag with corner cut off or by spoonful.
- Garnish with cilantro leaves.