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Ingredients
| onions: 1/4 (chopped) |
| salted butter: 1/4 cup |
| smoked chinook salmon: 0.5 lb (chopped) |
| heavy whipping cream (fluid): 1 pt |
| red tomatoes: 1 (diced) |
| parsley (chopped): 2 Tbl (fresh) |
| black pepper (to taste) |
Smoked Salmon Alfredo Sauce
Credit: AllRecipes
User rating:
"Can be served with fettuccine, linguine, or penne."
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Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.