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Ingredients
| salted butter: 8 Tbl (softened) |
| salt: 1 Tbl |
| black pepper: 1 tsp |
| garlic powder: 1 tsp |
| onion powder: 1 tsp |
| green cabbage: 1 head |
Smoked Cabbage
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- In a small bowl combine first 5 ingredients (butter - onion powder).
- Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
- Wrap cabbage with heavy duty aluminum foil.
- Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
- Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.