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Ingredients
| beef brisket: 2.5 lbs |
| liquid smoke: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| onions (chopped): 1/2 cup |
| ketchup: 1/2 cup |
| Dijon mustard: 2 tsp |
| celery seed: 1/2 tsp |
Smoked Beef Brisket
Credit: AllRecipes
User rating:
"Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. 'It's one of my family's favorites any time of the year,' she notes."
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Prep Time
10 min -
Cook Time
480 min -
Servings
4 serving(s)
Tags
Directions
- Cut the brisket in half; rub with Liquid Smoke, salt and pepper. Place in a 3-qt. slow cooker. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat. Cover and cook on low for 8-9 hours. Remove brisket and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket.