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Ingredients
| ground beef: 2 lbs |
| italian seasoned bread crumbs: 1 cup |
| eggs: 2 |
| garlic salt: 1/2 tsp |
| ketchup: 1 1/3 cups |
| granulated sugar: 4 Tbl |
| worcestershire sauce: 2 Tbl |
| distilled vinegar: 4 Tbl |
| chili powder: 1 tsp |
| Tabasco sauce |
Smith's Barbecued Meatballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
40 serving(s)
Tags
- For the meatballs, preheat the oven to 350 degrees.
- Mix the ground beef, bread crumbs, eggs, and garlic salt, and knead together in a mixing bowl.
- Shape into about 40 small meatballs.
- Place them on an ungreased cookie sheet.
- Bake for 20 minutes until browned.
- While the meatballs are baking, prepare the sauce.
- For the sauce, mix together the ketchup, sugar, Worcestershire, vinegar, chili powder, and Tabasco to taste in a large saucepan.
- Add the browned meatballs to the sauce.
- Cover and simmer over low heat for about 30 minutes.
- Check occasionally to prevent scorching.
- Serve hot with your favorite potato dish.