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Ingredients
| red potatoes: 1.5 lbs |
| salt: 1 tsp |
| monterey jack cheese (shredded): 2/3 cup (shredded) |
| 2% milk: 1/2 cup |
| unsalted butter: 1 Tbl |
Smashed Cheesy Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place potatoes in a large saucepan, cover with water by 2 inches and add 1/2 tsp salt.
- Bring to a boil over high heat. Simmer until potatoes are fork tender, about 15 minute Drain and return potatoes to pan.
- Add cheese, milk, butter and remaining 1/2 tsp salt. Using a potato masher, smash together until evenly combined but slightly chunky.
- Serve immediately or cover to keep warm.