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Ingredients
| heavy whipping cream (fluid): 2 cups |
| eggs: 5 |
| granulated sugar: 6 Tbl |
| all-purpose flour (unsifted): 3/4 cup (sifted) |
| cardamom (ground): 1/2 tsp |
Små Flødekager -Small Cream Cakes - (Danish)
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheated oven to 350ºF.
- Butter and lighlty flour muffin tins.
- Whip the cream until its stiff, set aside.
- In a separate bowl beat the eggs with the sugar.
- Add the sifted flour and ground cardamom and mix thoroughly.
- Fold in the whipped cream.
- Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired.