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Small Batch Popovers
Credit: AllRecipes
User rating:
"'These golden popovers are a great way to round out any meal,' notes Pauline Sniezek of Adams, Massachuesetts. 'We have enjoyed these popovers often during 50 years together.'"
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Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Directions
- In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425 degrees F for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).