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Ingredients
| all-purpose flour (unsifted): 3 cups |
| sour cream: 1 cup |
| margarine (oleo): 0.5 lb |
| margarine (oleo): 2 Tbl |
| white mushrooms: 1 lb (minced) |
| onions: 1 (minced) |
| cheddar cheese (shredded): 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| eggs: 1 (yolk) |
| caraway seed |
Sloyki (Mushroom Dumplings)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Pour flour on cutting board. Add margarine and sour cream. Cut the mixture with a wide knife until it becomes thick dough. Do not touch with hands.
- -Refrigerate the dough overnight.
- -Sauté mushrooms and onion in margarine until soft.
- Cool, then place them into a bowl and add grated cheese, salt, and pepper. Mix well.
- Take the dough out of the refrigerator. Roll it out to a thickness of about 1/8".
- Cut the dough into 4" squares.
- Fold each of the squares diagonally until there is a crease in the dough. Unfold and lay flat.
- Spoon 1 Tbls. of filling on half of each square.
- Fold the square diagonally along the crease, making sure the filling does not fall out.
- Pinch the sides until there are no gaps in the dough.
- Repeat until all of your dough and mixture has been used.
- Put the triangles on a baking pan.
- Beat the egg yolk in a bowl with a hand mixer.
- Brush the top of the triangles with the beaten egg yolk.
- Sprinkle the top of the triangles with caraway seeds.
- Bake in 350 degree oven for 20 minutes, or until golden brown.