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Ingredients
| pork sausage: 1 lb |
| eggs: 1 |
| bread crumbs: 1/3 cup |
| fresh sage (chopped): 1/2 tsp |
| ketchup: 2 cups |
| light brown sugar (packed): 8 Tbl |
| distilled vinegar: 4 Tbl |
| soy sauce: 3 Tbl |
Slow Cooker Swedish Pork Sausage Balls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
- Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
- Shape into approximately 2 dozen balls.
- Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
- In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
- Put pork sausage balls in slow cooker and cover with sauce.
- Cook on low for 6 to 8 hours.
- (If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.