Close
Tweet
Ingredients
| russet potatoes: 8 lbs (peeled and cubed) |
| onions: 1 (chopped) |
| salted butter: 2 Tbl |
| chicken bouillon: 2 cubes |
| dried parsley: 2 Tbl |
| water: 6 cups |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
Slow Cooker Potato Soup
Credit: AllRecipes
User rating:
"Excellent soup for cold nights; goes very well with cornbread."
-
Prep Time
10 min -
Cook Time
460 min -
Servings
8 serving(s)
Tags
Directions
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.