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Ingredients
| beef stew meat: 3 lbs |
| soup - cream of celery: 10 oz |
| green hot chili peppers: 4 oz (chopped) |
Slow Cooker Mexican Meat
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
360 min -
Servings
15 serving(s)
Tags
- Combine all ingredients in slow cooker. Stir well to coat meat.
- Cook on High 6 to 8 hours.
- Use a potato masher to blend liquid and separate meat.
- It should just fall apart when done.
- Use this recipe for burritos, soft tacos, tostadas, and bean dip or some like it just over rice.