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Ingredients
| ground beef: 1.5 lbs |
| eggs: 2 (beaten) |
| bread crumbs: 2/3 cup |
| 2% milk: 1/4 cup |
| onions (minced): 2 Tbl |
| salt: 1 tsp |
| fresh sage (chopped): 1/2 tsp |
| ketchup: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| mustard powder: 1 tsp |
| whole nutmeg: 1/2 tsp |
Slow Cooker Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
- In mixing bowl combine beef, eggs, bread crumbs, milk, onion, salt and sage.
- Shape into ball and place in slow cooker.
- Cover and cook on low 5 to 6 hours.
- Fifteen minutes before serving, mix together in small bowl, ketchup, brown sugar, mustard and nutmeg.
- Pour over meatloaf.
- Cover and cook on high for 15 minutes.