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Ingredients
| macaroni: 0.5 lb |
| cheddar cheese (shredded): 4 cups (divided) |
| evaporated milk: 1 12floz can |
| 2% milk: 1 1/2 cups |
| eggs: 2 |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Slow Cooker Macaroni and Cheese I
Credit: AllRecipes
User rating:
"A wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days or for a potluck."
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Prep Time
10 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
Directions
- Coat the inside of the slow cooker with cooking spray.
- In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
- Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.