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| chicken breasts: 1.25 lbs (halved) |
| lime juice: 1/3 cup |
| chicken broth: 2 cups |
| garlic: 1 clove (minced) |
| dried thyme (leaves): 1/2 tsp |
| black pepper: 1/4 tsp |
| salted butter: 2 Tbl |
| instant rice: 2 cups |
Credit: AllRecipes
"Quick to prepare, delicious flavors! This is a family pleaser! This can also be cooked on high for 4 to 6 hours."