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Ingredients
| lentils: 1 cup |
| celery (chopped): 1 cup |
| carrots (chopped): 1 cup |
| onions (chopped): 1 cup |
| garlic: 2 cloves (minced) |
| diced ham: 1 1/2 cups (diced) |
| dried basil (ground): 1/2 tsp |
| dried thyme (leaves): 1/4 tsp |
| dried oregano (ground): 1/2 tsp |
| bay leaf: 1 |
| black pepper: 1/4 tsp |
| chicken broth: 2 lbs |
| water: 1 cup |
| tomato sauce: 8 tsp |
Slow Cooker Lentil and Ham Soup
Credit: AllRecipes
User rating:
"Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!"
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Prep Time
20 min -
Cook Time
660 min -
Servings
6 serving(s)
Tags
Directions
- In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.