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Ingredients
| dried oregano (ground): 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 2 lbs (halved) |
| salted butter: 2 Tbl |
| water: 1/4 cup |
| lemon juice: 3 Tbl (fresh) |
| garlic: 2 cloves (minced) |
| chicken bouillon: 1 tsp |
| parsley (chopped): 1 tsp (fresh) |
Slow Cooker Lemon Garlic Chicken II
Credit: AllRecipes
User rating:
"Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone."
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Prep Time
15 min -
Cook Time
195 min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.