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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| salt: 1/4 tsp |
| allspice: 1/4 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| eggs: 4 |
| molasses: 3/4 cup |
| vegetable juice cocktail: 1 cup |
| dried cherries (chopped): 1 cup |
Slow Cooker Gingerbread With Dried Cherries
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Spray a 4-quart slow cooker with the cooking spray.
- Stir the flour, baking powder, baking soda, cinnamon, ginger, salt and allspice in a medium bowl.
- Place the butter and brown sugar into a large bowl. Beat with an electric mixer on medium speed until the mixture is creamy. Beat in the eggs and molasses.
- Reduce the speed to low. Alternately beat in the flour mixture and the vegetable juice. Stir in the cherries. Pour the batter into the cooker.
- Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs. Spoon the gingerbread into bowls. Top with the whipped cream, if desired.