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Ingredients
| russet potatoes: 5 whole potatoes (peeled and cubed) |
| soup - cream of celery: 10.75 oz |
| soup - cream of chicken: 10.75 oz |
| water: 10 3/4 fl oz |
| 2% milk: 10 3/4 fl oz |
| potato flakes (instant mashed potatoes): 7.62 oz |
| meatless bacon bits |
| sour cream |
| green onions - spring or scallion |
| cheddar cheese (shredded) |
Slow Cooker Easy Potato Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- Place potatoes, soups and 1 soup can full of water into a slow cooker; heat on high setting until potatoes are tender, about 2-3 hours. Add 1 soup can full of milk and enough instant mashed potatoes to reach desired consistency, stirring constantly.
- Heat 2-3 hours longer; spoon into bowls to serve. Top with garnishes.