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Ingredients
| ground beef, lean: 0.5 lb |
| onions (chopped): 1/2 cup |
| green bell pepper (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| garlic: 1 clove (minced) |
| kidney beans: 1 lb (rinsed and drained) |
| tomato sauce: 8 oz |
| water: 1/2 cup |
| ketchup: 1/2 cup |
| worcestershire sauce: 1 Tbl |
| chili powder: 2 tsp |
Slow Cooker Chili for 2
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
480 min -
Servings
4 serving(s)
Tags
- In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
- Drain off any juices.
- Transfer to a 1 1/2 quart slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low for 8-10 hours.