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Ingredients
| pinto beans: 15 oz |
| chicken breasts: 4 breasts |
| olive oil: 2 tsp |
| chicken stock: 1 2/3 cups |
| onions (chopped): 1 cup |
| celery: 4 stalks |
| garlic: 4 cloves |
| sun-dried tomatoes: 1/4 cup |
| carrots: 3 |
| fresh basil (chopped): 1/4 cup |
| dried thyme (leaves): 1 tsp |
| parsley: 1 Tbl |
Slow Cooker Chicken and Beans
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
360 min -
Servings
9 serving(s)
Tags
- Spread half of the beans in the bottom of your slow cook crock pot. Season chicken with pepper and sea salt. Heat olive oil over medium heat in a skillet. Brown the chicken on both sides. Place the browned chicken on top of beans. top with remaining beans and chicken stock. Use water if you don't have chicken stock.
- Saute onion, celery, garlic, sun-dried tomatoes, carrots, and herbs using the same skillet. Pour in crock pot and simmer several hours.