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Ingredients
| cherry pie filling: 1 21oz can |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/4 cup (melted) |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 tsp |
Slow Cooker Cherry Cobbler
Credit: AllRecipes
User rating:
"This is a fun way to make cherry pie with this very easy and simple slow cooker recipe."
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Prep Time
15 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
Directions
- Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.