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Slow Cooker Black Beans
Credit: Food.com
User rating:
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Prep Time
5 min -
Cook Time
360 min -
Servings
9 serving(s)
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- Rinse beans well in a colander, then spread out on a baking sheet and sort out any rocks or bad looking beans.
- Place the beans in a slow cooker, and the garlic clove, and cover with hot water. Do not salt the beans at this point or the skins will get tough.
- Cook on low heat for 5 to 6 hours. Test for doneness. Turn off the heat and add the salt. Let the beans rest until you’re ready to start the soup.