Close
Tweet
Ingredients
| black beans: 1 lb |
| ground beef, lean: 1 lb |
| soup - beef broth: 6 cups |
| chili powder: 1 Tbl |
| dried basil (ground): 1 1/2 tsp |
| ground cumin: 1 tsp |
| garlic powder: 1/2 tsp |
Slow Cooker Black Bean and Hamburger Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Brown the hamburger meat, drain the fat and place the meat into a slow cooker.
- Add the beans, seasonings and broth. (You can soak the beans before if desired - I never do!).
- Cook on low for around 8 hours or until the beans are tender, adding water or additional broth as needed. I usually need to add about 2 cups of water as the beans cook and soak up the liquid.