Close
Tweet
)
Ingredients
| black beans: 1 lb |
| diced ham: 0.5 lb |
| chicken broth: 5 cups |
| garlic powder: 1/2 tsp |
| chili powder: 1/2 Tbl |
| ground cumin: 1 tsp |
| black pepper: 3/4 tsp |
| cornstarch: 1 tsp |
Slow Cooker Black Bean Soup (Crock Pot)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
270 min -
Servings
8 serving(s)
Tags
- Soak beans overnight.
- Drain and rinse.
- Place in a pan, cover with water, and simmer on low for an hour.
- Drain beans.
- Place all ingredients except cornstarch in the crock pot.
- Cook on high for 4 hours.
- Use a slotted spoon to remove about 1 cup of cooked beans and ham.
- Place them in a blender with a little bit of the broth and puree.
- Return to crock pot.
- Combine cornstarch with cold water in a bowl and mix.
- Add to crock pot and mix.
- Cook for an another 30 minutes or until broth thickens.