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Ingredients
| all-purpose flour (unsifted): 4 Tbl |
| onion powder: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| beef stew meat: 1 lb (cubed) |
| olive oil: 2 Tbl |
| tomato juice: 46 fl oz |
| onions: 2 (chopped) |
| celery: 4 stalks (chopped) |
| bay leaf: 1 |
| carrots: 4 (chopped) |
| russet potatoes: 3 whole potatoes (peeled and cubed) |
| frozen green beans: 1 cup |
| beef bouillon: 8 |
| water: 1 1/2 cups |
Slow Cooker Beef Stew
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
360 min -
Servings
5 serving(s)
Tags
- Combine flour, onion powder, salt and pepper in a large plastic bag.
- Shake to mix.
- Add beef to bag and shake to coat.
- Heat olive oil in a skillet and add beef to brown on all sides.
- Place beef in a slow cooker.
- Add tomato juice just until beeef is covered.
- Add onions, celery and bay leaf.
- Cook beef on low until tender, about 4-6 hours.
- Add carrots, potatoes, green beans, bouillon and water.
- Cook 1-2 hours until vegetables are soft.