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Ingredients
| all-purpose flour (unsifted): 3 Tbl |
| beef chuck clod steak: 3 lbs |
| tomato sauce: 15 oz |
| onions (chopped): 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| beef bouillon: 2 |
| chili powder: 1 1/2 tsp |
| garlic: 1 clove (minced) |
| mustard powder: 1 tsp |
Slow Cooker Barbecue Beef
Credit: AllRecipes
User rating:
"This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!"
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Prep Time
20 min -
Cook Time
480 min -
Servings
7 serving(s)
Tags
Directions
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.