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Ingredients
| bananas: 4 (peeled and sliced) |
| salted butter: 4 Tbl (melted) |
| light brown sugar (packed): 1 cup |
| dark rum: 1/4 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| walnuts (chopped): 1/4 cup |
| coconuts (shredded): 1/4 cup |
Slow Cooker Bananas Foster
Credit: AllRecipes
User rating:
"Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream."
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Prep Time
10 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
Directions
- Layer sliced bananas in the bottom of a slow cooker.
- Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
- Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.