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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1 dash |
| salted butter: 1/2 cup (cut into pieces) |
| walnuts (chopped): 1 cup |
| granulated sugar: 1/3 cup (or to taste) |
| cornstarch: 1 Tbl |
| ground ginger: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole apples (chopped): 6 cups (peeled, cored and chopped) |
| lemon juice: 2 Tbl |
Slow Cooker Apple Crisp
Credit: AllRecipes
User rating:
"An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream."
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Prep Time
30 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
Directions
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.