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Ingredients
| beef chuck clod steak: 3 lbs |
| onions: 1 |
| russet potatoes: 2 lbs |
| carrots: 5 |
| salt |
| black pepper |
Slow Cooked Pot Roast
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
- Slice onion and put in bottom of crock pot.
- Put roast on top of onion (very important for flavor that onion is on the bottom).
- Cook till it starts to fall apart then add sliced potatoes and carrots.
- continue to cook till roast pulls apart with a fork and potatoes and carrots are tender.