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Ingredients
| onions: 1 |
| whole cloves: 3 cloves |
| water: 5 cups |
| lentils: 1 lb |
| salt: 1 tsp |
| bay leaf: 1 |
| ground beef: 1 lb (browned and drained) |
| ketchup: 1/2 cup |
| molasses: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| ground mustard: 1 tsp |
| worcestershire sauce: 1/4 tsp |
| onions: 1 (finely chopped) |
Slow Cooked Beef & Lentils
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
- Stick cloves into whole onion. Set aside.
- In large saucepan, combine water, lentils, salt, bay leaf, and whole onion with cloves.
- Simmer 30 minutes.
- Meanwhile, combine all remaining ingredients in slow cooker.
- Stir in simmered ingredients from saucepan.
- Add additional water if mixture seems dry. ( I added 1-1/2 cups of additional water).
- Cover.
- Cook on low 6-8 hours. (check to see if lentils are tender).
- Top with sour cream and/or salsa when serving, if desired.
- This also freezes well.