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Ingredients
| plum tomatoes: 16 (halved lengthwise) |
| parmesan cheese (grated): 1/4 cup |
| dried oregano (ground): 1 Tbl |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| olive oil: 2 Tbl |
Slow-Roasted Tomatoes
Credit: AllRecipes
User rating:
"Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. 'Serve these warm as a side dish,' she suggests from her home in Manchester-by-the Sea, Massachusetts. 'They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best.'"
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Prep Time
10 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
Directions
- Remove tomato seeds with a spoon. Place tomatoes, cut side up, on baking sheets coated with nonstick cooking spray. Sprinkle with cheese, oregano, sugar, salt and pepper; drizzle with oil. Bake at 250 degrees F for 2 hours.