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Slow-Roasted Tomatoes
Credit: Epicurious
User rating:
We loved these tomatoes after they were cooked for 6 hours. We served them on crusty bread with a little olive oil and thought they'd also work well as a side dish. But to toss with pasta, we wanted a more intense flavor, so we cooked them an additional 2 hours. They were perfect.
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Prep Time
15 min -
Cook Time
min -
Servings
5 serving(s)
Tags
Preparation
Preheat oven to 200°F.
Put tomatoes, cut sides up, in 2 large shallow baking pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes.
Cooks' note: Roasted tomatoes keep in an airtight container, chilled, 2 weeks. Bring to room temperature before using.