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Ingredients
| ground beef: 1.5 lbs |
| onions (chopped): 1 cup (chopped) |
| garlic: 2 cloves (minced) |
| ketchup: 3/4 cup |
| green bell pepper (chopped): 1/2 cup (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| water: 1/4 cup |
| light brown sugar (packed): 1 Tbl (packed) |
| yellow mustard: 2 Tbl |
| distilled vinegar: 2 Tbl |
| worcestershire sauce: 2 Tbl |
| chili powder: 1 1/2 tsp |
| hamburger buns: 8 buns (toasted) |
Slow-Cooker Sloppy Joes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
360 min -
Servings
7 serving(s)
Tags
- In a skillet, brown beef, onion and garlic; drain and set aside.
- Combine remaining ingredients except buns in a slow cooker; stir in beef mixture. Cover; cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
- Spoon onto buns.
- Serves 6 to 8.